This tactile working experience is important for what helps make ingesting Da Hong Pao Tea remarkable, mounting previously mentioned The easy act of hydration to turn it right into a moment of Pleasure and contemplation.
Pour the tea into teacups. Though accomplishing this, keep the gaiwan with all your thumb and Center finger. Safe the lid With all the index finger.
This is dependent both to the oxidation level and roasting accomplished in the creation of the tea and also the temperature and time preferred to brew the tea. Later infusions will likely be lighter in coloration, fading slowly and gradually from amber to the faint yellow.
If you'd like to take pleasure in the complete taste of Da Hong Pao, then the Gong Fu brewing process is usually recommended. This process entails utilizing a tiny teapot (Yixing clay teapot) and brewing the tea in numerous brief infusions. This brewing process assures the most effective style. In this article’s how you can do it:
Orchid Fragrance: Among the defining qualities of the tea is its delightful orchid-like aroma. The tea emits a floral scent that is certainly each sweet and charming. This orchid fragrance is considered a hallmark of large-excellent Da Hong Pao.
The leaves for Da Hong Pao, as for another rock tea, are harvested from tea trees within the Wuyi mountains. The farmers pluck shoots with three to four leaves just about every autumn and late spring. Buying larger leaves of your shoots makes the ensuing tea more sturdy and provides the infusion more quantity.
Employing a dry box for storage is effective since it provides stable temperature ailments and isolates the tea leaves from air, stopping dampness or oxidation. If at all possible, choosing the best da hong pao oolong tea storing Da Hong Pao inside of a dry box is actually a advisable system.
Moreover, the emperor dispatched royal guards to shield and oversee the tea bushes, making sure that every one Da Hong Pao leaves could be offered as tribute and no more concealed.
When the leaves are dry more than enough They may be dropped inside of a rotating bamboo drum, which partly damages and bruises the leaves and makes it possible for the uncovered compounds to be oxidized from the air.
As soon as brewed, have a second to savor the loaded, floral aroma of Da Hong Pao. The main sip will reveal its intricate layers, from floral and fruity notes to its signature rocky, mineral taste.
Da Hong Pao Tea is developed in the Wuyi Mountain area of China, situated in the northern part of Fujian province. The region is recognized for its high-excellent tea generation (including oolongs), as well as local weather and soil add to this tea’s distinctive flavor.
This Chinese oolong tea consists of a reasonable amount of caffeine which could allow you to keep inform and targeted throughout the day.
The leaves by themselves, compared with with Another oolongs, are curled in lieu of rolled, which results in the distinctive glance of Wuyi oolongs. When damp, the leaves are olive eco-friendly with darker shades of purple and red on the perimeters.
Fixing the leaves are hand-pressed in a incredibly hot pan and baked. This phase stops oxidization to ensure it continues to be an oolong tea.